Peach Habanero Salsa Recipe

Peach season is just about done. Seems I'm last to pick them up. 

I picked up a few and Gabe and I really like salsa

Ingredients:

1 c white vinegar

12 c chopped pitted peeled peaches

2 habanero peppers, seeded and chopped

2 red bell peppers, seeded and chopped

1 c loosely packed finely chopped fresh cilantro

1/4 cup honey (or substitute agave nectar or white sugar)

2 cloves of minced garlic

1 Tbsp ground cumin

1 tsp cayenne pepper

2 1/2  c chopped red onion 

Directions:

In a nonreactive pot add vinegar. Chop peaches and add to vinegar to prevent browning.  Add remaining ingredients.  Bring to a boil over medium-high heat, stirring constantly. Reduce heat and boil gently, stirring frequently, until slightly thickened – about 10 minutes. Remove from heat.  If you do not plan to can this recipe, let cool and serve.