Ingredients:
- For the Shrimp Filling:
- 1 lb large shrimp, peeled, deveined, and chopped
- 1 tbsp olive oil
- 1/2 cup onion, finely diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup diced tomatoes (canned or fresh)
- 1/2 cup corn kernels (fresh, canned, or frozen)
- For the Creamy Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 1/2 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded Monterey Jack cheese
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- For Assembly:
- 8–10 medium flour tortillas
- 1 cup shredded Monterey Jack or cheddar cheese (for topping)
- 2 tbsp fresh cilantro, chopped (for garnish)