HONEY MUSTARD CHICKEN

 

Ingredients:

8 bone-in chicken thighs

¼ cup honey

¼ cup Dijon mustard

2 garlic gloves, minced

1 tablespoon extra-virgin olive oil

1 ½ teaspoons finely chopped fresh rosemary

1 ½ teaspoons finely chopped fresh thyme

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

DIRECTIONS:

Preheat the oven to 350°F (177°C). Place the chicken in a baking dish and pat dry with a paper towel.

In a small bowl, stir together the honey, mustard, garlic, oil, rosemary, thyme, salt & pepper.

Brush or spoon the honey mustard mixture liberally on top of the chicken.

Bake for 40 to 45 minutes or until the chicken is fully cooked and registers 175°F (80°C). Turn on the top oven broiler in the last 2 to 3 minutes to crisp up the skin.