CAROL'S CHEESY MEXICAN CAULI RICE

 Ingredients:

1 Tbsp. extra virgin olive oil, plus more if needed

1 medium onion, chopped

2 cloves garlic, minced

1 tsp. dried oregano

1/4 tsp. ground cumin

1 large head cauliflower, grated, or 4 c. riced cauliflower

Kosher salt

Black pepper

1 Tbsp. tomato paste

2 c. shredded cooked chicken

1 (15 oz.) can black beans, drained and rinsed

1 c. corn kernels (fresh, canned, or thawed frozen)

1 c. chopped tomatoes

2 jalapeño's, thinly sliced OR finely chopped*

1/4 c. chopped fresh cilantro

1 c. shredded cheddar cheese

1 c. shredded Monterey Jack cheese

Lime wedges, for serving

 Carol's note: I finely chop the jalapeno rather than slicing it and add it to the pan when I'm cooking the onion. If using sliced jalapeno, follow the instructions below as to when to add it.

Directions:

In a large skillet over medium heat, heat the oil. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add garlic, oregano and cumin and cook until fragrant, about 1 minute, stirring constantly.

Put grated cauliflower in a clean dish towel and twist to drain any excess liquid. (I wet the towel first and wring it out so that the cauliflower doesn't stick as much).

Add a splash more oil to the pan if it seems dry. Add the drained, grated cauliflower and season it with salt and pepper to taste. Cook, stirring occasionally, until tender, about 3-5 minutes. Add the tomato paste; stir until combined. Stir in the chicken, beans, corn, tomatoes, jalapeños and cilantro.

Sprinkle the cheeses over top and cover the pan with a lid to let the cheeses melt, about 2 minutes.

Serve with limes. 4 servings.

NOTES: You can add a little broth or water before topping with the cheeses if it seems a little dry-not enough to make it wet, just enough to have it not stick. I did that to mine.

I don't keep in touch with Carol as much as I did but whenever there is a hurricane in our area I always hear from her.

In our conversation we talk food and she said this recipe is something I should try.

It's a make again! Thanks Carol 😊