Sunshine Lemon Jello Whips

 

Ingredients:

1 (9 g) box sugar free lemon jello or 1 (85 g) box regular jello

1/4 tsp. lemon zest

1 cup boiling water

1 cup cold water

3/4 cup plain Greek yogurt

Directions:

In a bowl mix the lemon jello powder with the boiling and cold water, making sure to mix well until the jello dissolves.

Then pour the jello into a blender.

Add the Greek yogurt to the blender and blend until smooth.

Pour the mixture into about 4 – 5 small cups to set.

Cover the cups and put them in the fridge to set for at least 2 hours. They can sit overnight.

I frozen a bunch of juice from the lemons from my Meyer lemon tree. I zested the lemons before juicing.