Easy Caramel Apple Pastry

 Ingredients-

1 8 Ounce Tube of Crescent Dough

1 Medium Apple, Peeled

1/2 Cup Light Brown Sugar

1/4 Cup Cinnamon Sugar Mixture

Pinch Of Salt

1/4 Cup Caramel Sauce

Directions:

Preheat oven to 375 degrees Fahrenheit.

Line a baking sheet with parchment paper, spray with cooking spray, set aside.

Peel your apple, and chop up into pieces, set aside.

Roll out crescent roll dough onto the parchment paper, pinch seams of dough, and with a fork prick all over with a fork.

Evenly spread the brown sugar all over the crescent dough.

Spread your apples evenly over the brown sugar, then sprinkle your cinnamon sugar mixture on top of that.

Drizzle your caramel on top of everything, feel free to use more or less depending upon your taste.

Bake  22-25 minutes, or until golden brown.

Let cool completely, slice into pieces and enjoy!

Some call this crack and another brittle. The crescent rolls make this more of a pastry. I love caramel and wanted to try it.