INGREDIENTS:
1 15 ounce can black beans drained
1 tablespoon minced garlic
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons tahini
½ teaspoon cumin
Directions:
In a food processor, combine black beans, garlic, olive oil, lemon juice, tahini, cumin, salt and cayenne until it reaches the desired consistency.
Transfer to a bowl. Garnish with parsley and a dash of paprika.
Going to Live Oak today and wanted to make something healthy!
Thank you for making & sharing this delicious hummus with us, Dear Friend! It was SO Gooooooooooooooood!!!!! <3 <3 <3
ReplyDeleteI knew you would like it! Hope David did also.
DeleteYum !! Another hummus one I must try.
ReplyDeleteYou can see by Kathy's comment that she really liked it!
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