Brussel Sprouts with Lime

 

Ingredients:

3 pounds Brussel  sprouts 

1/2 cups butter ( or you can use olive oil)

Juice from 3 to 4 limes

salt and pepper to taste

Directions:

Cut the sprouts in half. Cut each half into julienned strips

Heat the large skillet over medium-high heat. Melt the butter then add the sprouts and saute until tender- about 6 to 10 minutes.

Season with the lime juice and add salt and pepper to taste.

Gabe won't touch brussel sprouts. Aldi had them on sale this week and it's been so long since I've had them, into the cart they went.  

I've had the Suzanne Summers book for ages and this recipe was in it.