Ingredients
1 1/2 tsp. seasoned rice vinegar, or more to taste
1 cup riced cauliflower
2 oz. roughly chopped imitation crabmeat
1 oz. (about 1/4 cup) sliced avocado
1/3 cup seedless cucumber cut into matchstick-sized strips
1/4 tsp. black sesame seeds ( didn't have)
1/4 tsp. white sesame seeds
Optional topping: soy sauce
Optional : pickled ginger
Directions:
If starting with roughly chopped cauliflower, pulse in a blender until reduced to rice-sized pieces.
Place riced cauliflower in a medium microwave-safe bowl. Cover and microwave for 2 minutes, or until hot and soft.
Stir in rice vinegar. Let cool for 15 minutes.
Top with remaining ingredients.
This sounds like something I could do, but I would probably substitute the ingredients with those I like. Chicken could be used instead of crab. Will have to try.
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