Ingredients:
4 cups stock, I used chicken
¼ cup fresh lime juice
¼ cup cilantro
2 ripe avocados, skin and seed removed
2 green onions, green part only
1 clove garlic
1 teaspoon sea salt
¼ teaspoon ground cumin
Optional toppings: diced avocado, toasted pepitas, hot sauce or chili oil, croutons, crispy bacon, cilantro
Directions:
Place the ingredients into your blender and blend on medium-high speed until smooth. Taste and add more salt, if wanted. If you'd like warm soup, pour it into a pot and heat it gently on medium heat. Do not let it boil.
4 cups stock,¼ cup fresh lime juice,¼ cup cilantro,2 ripe avocados,2 green onions,1 clove garlic,1 teaspoon sea salt,¼ teaspoon ground cumin
Serve on its own or with any of the optional toppings.
Yum
ReplyDeleteElaine!!!
DeleteOh my gosh I can't believe posting finally worked.
ReplyDeleteSo nice to see your post again!
DeleteAnother avocado recipe to share.
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