Dody's Snickerdoodles

 Ingredients:

1/2 cup margarine (1 stick)

3/4 cup sugar

1 medium egg

1 teaspoons baking powder

1/4 teaspoon salt

1-2/3 cups flour

2 tablespoons white sugar mixed with 1-1/2 teaspoons cinnamon

Directions

In a large bowl mash together the margarine and sugar. Add the egg and beat until everything is creamy. Add the baking powder, salt and flour. Stir it up until you have a nice thick dough. In a cereal bowl, combine the cinnamon and 2 tablespoons sugar.

 Roll them in the cinnamon-sugar mixture. Place the coated balls on parchment paper lined sheet. Using the bottom of a smooth cup or glass, press the dough down to flatten the cookies slightly. Bake them at 375° for 10 minutes.

Another old paper recipe. Printed out in the early 2000's. I was active on the TOH board back then.