Friday, July 1, 2022

Crustless Salmon Quiche


1 (12 ounce) can evaporated milk

4 eggs

2 1/2 cups shredded cheddar cheese ( I used a Mexican blend)

1/4 cup diced onion

1/4 teaspoon salt

1/4 teaspoon black powder

1/4 teaspoon garlic powder

1 ( 14.75 ounce) can pink salmon, drained flaked and bones removed


Preheat oven to 350 degrees.

Spray 9 inch pie plate or quiche dish with cooking spray

Puree evaporated milk, eggs, 2 cups cheese, onion, garlic and salt and pepper in blender until smooth

Spread salmon evenly over the bottom of the prepared pan.

Sprinkle with 1/4 cup cheese.

Pour the mixture on top

Top with remaining 1/4 cup cheese

Bake quiche until it has puffed up and a toothpick inserted into the center comes out clean. Should take about 35-40 minutes

Cool for 5-10 minutes before cutting into it.

This is from 2016 Allrecipe magazine. Finally got to make it.

We liked it. Easy and low carb since is doesn't have a crust.


  1. This looks good. I like salmon cakes, but don't know if I would like this one. Hmmm, wonder if the salmon cake filling would be good in a pie. Might have to work on trying that out.

    1. I hope you give your idea a try. Let me know how it turns out