Egg Drop Dead Soup*

 

This recipe is from EggDrop Dead *by Laura Childs.  It's part of the Cackleberry Club series. 

Ingredients:

2 cups chicken broth

1 tsp. ground ginger

1/2 tbsp. soy sauce

2 eggs, beaten

2 small green onions, chopped finely

Directions:

In a saucepan, bring chicken broth, ground ginger, and soy sauce to a simmer. Slowly stream in beaten eggs while stirring soup in one direction. Add chopped green onions.  Yields 4 servings.