I originally made this recipe on a rainy day in 2009. The recipe was printed out and I made a notation that tropical storm Danny was stirring havoc and I made this to warm Gabe up when he got home from work.
We both love this recipe!
Ingredients:
2 pounds stew beef
1 pound carrots, sliced
Potatoes- I usually add about 2-3 but it depends on your love of potatoes.
1 medium onion, chopped
1 envelope onion soup mix
1 envelope Italian dressing mix
1 envelope ranch dressing mix
1 envelope brown gravy mix
1 can coke
1 can cream of mushroom soup
Directions:
Layer potatoes in the bottom of slow cooker. Add sliced carrots, onions and top with the beef cubes.
In a separate bowl, combine seasoning mixes. Sprinkle over the beef. Pour the coke over the top with the cream of mushroom soup.
Cook on low 8 to 10 hours
It was COLD yesterday😕This is FLORIDA and I really dislike the cold! Yesterday morning it was 24 degrees.
This recipe makes A LOT so we will be having leftovers. Think I'll made one hour French bread to mop up all the yummy gravy.
Note: While it was cold in Florida the North East got slammed with a huge snowstorm. Southampton got over 20 inches of the nasty white stuff. Yes, I think it's pretty but I hated shoveling and driving in it.
This looks and sounds so good. Going to cut back on my meat intake. Been eating too much lately, and not good for me. Going to save this one tho.
ReplyDelete