2 cups warm water 90-100 degrees
2 Tablespoons instant yeast
2 Tablespoons sugar
3 Tablespoons vegetable oil
2 teaspoons salt
5 ½ - 6 cups all-purpose flour
Directions:
There is so much information about the bread that I'm adding a link on how to MAKE IT
It made two loaves. I knew Gabe and I could not eat the other loaf so I took it over to our neighbors when it was hot. Hot bread is always delicious. They really liked it!
It was a great day to play in the kitchen since it rained all day.
This looks so good Linda. Love hot bread. Only problem is, I would pig out on the whole loaf. I checked out the "Make it", and they have some good recipes on there. Going to save the link. Thanks for sharing.
ReplyDeleteI'm the same that's why I don't make bread that often. Gabe LOVES it but it just doesn't taste the same the next day.
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