Monday, January 17, 2022

Betty White's Chicken Wings Pacifica




 Today would of been Betty White's 100 birthday😀

 No one seems to know for sure where this recipe came from, but it's been associated with Betty White for many decades.

If you don't like chicken have a hot dog and a shot of vodka! 

Ingredients:

About 3lbs of chicken wings


1/2 cup of butter


1 cup soy sauce (you heard me correctly- I used gluten free Tamari)


3/4 cup water


1 cup brown sugar


1/2 tsp dry ground mustard


3/4 tsp garlic powder


Melt the butter and sugar with soy sauce, water, mustard, and garlic powder in a small saucepan. Arrange the wings in a 13x9 dish and pour the liquid over them. Let the wings sit in that mixture in the refrigerator preferably overnight, but at least a couple hours, giving them a flip about half way through. Put the dish ( with the marinate) in a 375 degree oven for 75 minutes, flipping the wings occasionally. Drain the wings on paper towels and then serve.


These were really good! 😀😃

Recipe from "celebrity cookbook" circa 1981 and she is on page 332

 

1 comment:

  1. This looks and sounds so good. Happy 100th Birthday to Betty White. I watched the show yesterday on E and was so surprised how many shows she was in. I didn't realize she was in so many. Going to have to try this. Anything with soy sauce and brown sugar is for me.

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