Sunday, April 4, 2021

Trisha Yearwood Crockpot Mac and Cheese Recipe


8 ounces cooked elbow macaroni

1 (12-ounce) can evaporated milk

1-1/2 cups whole milk

1/4 cup butter, melted

1 teaspoon salt

Dash of pepper

2 (10-ounce) bricks sharp Cheddar cheese, about 5 cups, grated

Dash of paprika

spray for the slow cooker

Note: The recipe calls for 2 eggs. Since we were going to Easter Dinner with the Gomez family I wasn't sure about adding the eggs due to possible allergies. 


Spray a 4-quart slow cooker with cooking spray and add macaroni, evaporated milk, whole milk, butter, salt, pepper, and eggs.

Stir in all but 1/2 cup of the cheese.

Sprinkle the remaining cheese and paprika on top.

Cover and cook on LOW for 3 hours 15 minutes.


  1. I used to make a recipe similar to this one. Of course I never added eggs. You know that. I used to make a mac and cheese that was baked in the oven and had bread crumbs on top. That one was a favorite.

    1. LOL!! I was thinking of you when I omitted the eggs :-)

  2. A friend of mine made this for a potluck at work and I LOVED it- have made it many times since.