Ingredients:
1 15.5 ounce can chickpeas- rinsed
1/2 cup mayo or sub plain Greek Yogurt
1/2 teaspoon pickle juice
1 tsp honey mustard
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
Directions:
Mash chickpeas by hand or in a food processor. Add to a mixing bowl.
Add all other ingredients and combine.
Today is Myra's Birthday!!! Wishing you a very, very HAPPY BIRTHDAY.
Myra DOES NOT like eggs and this is a perfect recipe to make for her today and any other day.
This is a good one, girlfriend. I know you are gonna like it.
Happy Birthday Myra. You have been a very dear Friend to me since I first met you in the groups. I am blessed for having you as my Friend. I will be trying this recipe for sure. God bless you Myra.. Hugs and Love , Dottiemaye
ReplyDeleteThank you Dottie. You are very special to me. Even tho we don't "talk" as much as we used to, you are still a very dear friend. I am going to try this recipe also, and we can compare our notes. Much love and hugs to you
DeleteOh Linda......you know me so well. Thank you for your Birthday wishes and for this recipe. I will be sure to make it once I am settled in my new place. Moving is so stressful, and I will be glad when all is done. This recipe sounds like one I will love. Thank you for always thinking of me, and being my very special friend.
ReplyDelete