Ingredients:
1 tablespoon olive oil
1 yellow onion, diced
1 red bell pepper, diced
3 cloves garlic, minced
4 cups grated sweet potato (about 1 large)
4 cups kale, torn into bite size pieces (I used green curly kale)
1 15 oz can Chick Pea, drained and rinsed
Cajun spice mix to taste
Directions:
Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté about 3 minutes. Add the diced bell pepper and cook another 2 minutes, then add the minced garlic and continue to sauté . Add the grated sweet potato and stir to combine spreading it evenly across the skillet. Cover the skillet. After about 3 minutes, stir the sweet potato mixture and cover again to cook for another 2-3 minutes.
Add the cajun seasoning to taste to the sweet potato, then add the kale and Chick peas on top (don't stir). Season with salt and pepper. Cover for 2-3 minutes to wilt the kale, then uncover and stir to evenly distribute the kale and chick peas.
This sounds like another good one. You sure are using your Kale well. I am not planning on heading to the store anytime soon, so all these recipes will have to stay in my want to folder. You are doing such a great job eating healthy.....now you have to Stay HEALTHY also.
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