Ingredient:
2 cups white cabbage chopped fine
1/2 cup flour ( add more if needed)
1 big onion chopped
1 cup kale- chopped in food processor
1 tsp chili powder
3 jalapenos chopped
1 egg- well beaten
DIRECTIONS:
Wash the cabbage after cutting, drain well.
Combine cabbage, kale, onion and salt in a mixing bowl, let sit for 10 minutes.
Add flour, chili powder, jalapenos
Heat 6 tablespoons of oil and some butter in a non stick frying pan, scoop a teaspoon of batter to form one fritter onto hot oil.
Fry until it turns golden brown, flip and cook the other side.
Remove and drain on absorbent paper.
Another yummy sounding recipe. I am going to have to put all these in a safe file. Not going to be going to the store again for awhile. stay safe...........
ReplyDeleteYou know me, I can't let anything go to waste. I had leftover cabbage so just tossed the kale in. This is another one you will like
ReplyDelete