Recipe from- Eat, Shrink & Be Marry by Janet and Greta Podleski .
Love hummus and wanted to make it to see if I should bring it Tuesday to recipes exchange. This months theme is International foods.
The authors said it is " the yummiest of yummies"
Ingredients:
1 19 ounce can chickpeas- drained and rinsed
1/4 cup light sour cream
2 tbsp tahini
2 tbsp freshly squeezed lemon juice
2 tsp. minced garlic
1 tsp. grated lemon zest
1/2 tsp. toasted sesame oil
1/2 tsp. salt
1/2 tsp sugar ( didn't add)
1/4 tsp. cumin
Directions:
Place all ingredients in bowl of food processor and whirl until smooth.
Top sliced cucumber with Yummus.
Enjoy!
This sure sounds like a yummie to me. I love hummus also, and this one is on my to try list. Thanks for sharing.
ReplyDeleteI knew you would like this one :-)
DeleteYUMMMM........you know me well.
DeleteBob and I have just discovered some flavored hummus we like....I want to try making it myself. This sounds like good one---will have to dig out my cookbook....yup I have this one too! :)
ReplyDelete