We love salmon and when it's on sale I always pick up some. This
recipe is a favorite of ours.
I remove the salmon from the fridge and let it come to room temp for about half an hour. I use a paper towel to remove any moisture from the salmon and place it on aluminum foil ( skin side down) on a baking tray.
Brush salmon with oil and add seasoning of your choice.
Place in oven that was preheated to 450 degrees. The internal temp of the salmon should be 140 degrees
I usually test it with a fork to see if it's done. Open up a piece and it should be flaky.
I love salmon also. Never thought of having it come to room temp first. Going to try this next time. Thanks for all your hints.
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