Monday, June 10, 2019

Boston Market Creamed Spinach Recipe





This is an easy recipe and so very good. Hope you enjoy it as much as I did.


Ingredients
1 10 oz can cream celery soup
1 T flour
4 T butter
1/2 t. garlic salt (or fresh minced garlic) shopping list
1 box 20 oz frozen chopped spinach, cooked and drained
1 small chopped onion (cooked in just a bit of butter)
salt and pepper to taste

Directions:
In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt (or fresh minced garlic), salt and pepper until smooth and piping hot.
Combine with spinach and chopped onion.

2 comments:

  1. This looks good, but I am not a fan of cooked veggies. Give me raw and I will eat all. Only veggies cooked I like are green beans and corn.

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    Replies
    1. this was perfect to use up the spinach from my garden that I had in the freezer!

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