Ingredients:
2 cups frozen Pineapple chunks
2 -3 frozen banana's ( slice first then freeze on tray)
6 oz Pineapple Juice ( used the juice from pineapple rings in heavy syrup*)
Directions :
Blend all ingredients in strong blender or food processor until whipped.
If mixture is too runny, add 1/4 cup ice and process further.
* Added rings to the dehydrator - took 12 1/2 hours to dry
Can't wait to try this. Thank you
ReplyDeleteDottie- think you will really like this!
DeleteThis sounds sort of like the pineapple crush I make. Yummy.
ReplyDeletewhat's the recipe for the pineapple crush?
DeleteMmmmmmmmmmmmmmmm!!! Looks like it would be gone in about one-half a heartbeat at my house!!
ReplyDeleteLOL! Didn't last long here :-)
DeleteI LOVE banana-based ice cream, but I've only made chocolate, so thanks for this idea. I'm definitely going to make it! Thanks for sharing at the Weekend Blog Hop at My Flagstaff Home! --Jennifer
ReplyDelete