Monday, June 10, 2019

Boston Market Creamed Spinach Recipe

This is an easy recipe and so very good. Hope you enjoy it as much as I did.

1 10 oz can cream celery soup
1 T flour
4 T butter
1/2 t. garlic salt (or fresh minced garlic) shopping list
1 box 20 oz frozen chopped spinach, cooked and drained
1 small chopped onion (cooked in just a bit of butter)
salt and pepper to taste

In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt (or fresh minced garlic), salt and pepper until smooth and piping hot.
Combine with spinach and chopped onion.


  1. This looks good, but I am not a fan of cooked veggies. Give me raw and I will eat all. Only veggies cooked I like are green beans and corn.

    1. this was perfect to use up the spinach from my garden that I had in the freezer!