Thursday, October 15, 2015
Skinny Pumpkin Whip
It's pumpkin time again! I found this delicious recipe on
Live Laugh Rowe.
Easy to make and a low calorie treat- YUM!
1 oz. package Jello Sugar Free Instant Butterscotch Pudding
1-1/2 cups skim milk
1 cup pumpkin
1-1/2 cups fat free cool whip
1 teaspoon pumpkin pie spice
½ teaspoon caramel extract ( or you can use vanilla)
Stir the pudding mix and milk together in a large bowl with an electric mixer until thick
Stir in the pumpkin, pumpkin pie spice and caramel extract.
Fold in cool whip.
Cover and chill for at least 2 hours.
Garnish with cool whip.
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