Tuesday, October 6, 2015
Chris's Healthy Pumpkin "Ice Cream"
I saw this recipe on Cooking With Carlee and knew I had to try it.
Carlee's cousin Chris shared this recipe and it's SO good!
4 large very ripe bananas, frozen
1/2 cup pumpkin puree
1-2 tsp honey
Blend together the frozen bananas and pumpkin in a food processor until smooth and creamy.
Slowly add in honey and blend until you get the level of sweetness you would like.
Freeze two to three hours.
After taken out of freezer let it sit on the counter a few minutes to soften before using your scoop
Hint: I peel the banana slice to make medium size pieces. Place on a cookie sheet and place in the freezer. When frozen remove and place in freezer bags.
Featured 10/16/2015 on Five Friday Finds
Featured 10/18/2015 on What's for dinner?
Featured 10/19/2015 on Cooking and Crafting with J&J