Tuesday, April 21, 2015
Simon and Garfunkel Chicken
Carol is very diligent and rediscovers recipes that are golden oldies but need to be made so others might enjoy them. Here's a link to the recipe that I'm so happy she shared with me.
3 whole boneless/skinless chicken breasts
1/2 cup butter
Salt and pepper, to taste
6 slices mozarella cheese
1 egg, beaten
Dry bread crumbs
2 tbs. parsley
1/4 tsp. sage
1/4 tsp. rosemary
1/4 tsp. thyme
1/2 cup white wine or cooking wine
Flatten chicken. Spread each breast with 1 tsp. of softened butter. Place 1 slice of cheese on each piece of chicken on top of the chicken breast that is buttered.
Roll up and fasten with toothpicks.
Coat gently with flour. Dip in egg and roll in bread crumbs.
Arrange in buttered baking dish.
Melt remaining butter with the seasonings and drip over the chicken pieces.
Bake at 350 degrees for 30 minutes.
Baste occasionally. Pour wine over chicken and bake 20 minutes more.
Featured on Hun..What's For Dinner? April 27th
Featured on Ducks 'n a Row April 28th
Featured on Moore Or Less Cooking Food Blog April 28th