Carol is very diligent and rediscovers recipes that are golden oldies but need to be made so others might enjoy them. Here's a link to the recipe that I'm so happy she shared with me.
Ingredients:
3 whole boneless/skinless chicken breasts
1/2 cup butter
Salt and pepper, to taste
6 slices mozarella cheese
Flour
1 egg, beaten
Dry bread crumbs
2 tbs. parsley
1/4 tsp. sage
1/4 tsp. rosemary
1/4 tsp. thyme
1/2 cup white wine or cooking wine
Directions:
Flatten chicken. Spread each breast with 1 tsp. of softened butter. Place 1 slice of cheese on each piece of chicken on top of the chicken breast that is buttered.
Roll up and fasten with toothpicks.
Coat gently with flour. Dip in egg and roll in bread crumbs.
Arrange in buttered baking dish.
Melt remaining butter with the seasonings and drip over the chicken pieces.
Bake at 350 degrees for 30 minutes.
Baste occasionally. Pour wine over chicken and bake 20 minutes more.
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This looks amazing and like something even my picky toddlers will eat... Found you at the Winthrop Chronicles linky party....Pinning to my recipe board to try later.Yum!
ReplyDeleteThanks Jenna- hubby and I loved this recipe.
ReplyDeleteThanks for the pin!
Linda
This sounds so good. I love all the ingredients in it. Missed everyone, will try and catch up later.
ReplyDeleteI missed you!
DeleteAhhhh yes-I remember this one-we LOVED it too. What a perfect partner for those marinated tomatoes.
ReplyDeleteI'm so glad you tried this one and you and Gabe enjoyed it, Linda. Been a while since I made this-gonna have to change that. :)
Hi Myra! Glad you're back-we missed you. :)
Carol, with your vast repertoire of recipes, you must go eons without ever repeating a single recipe! 😊 I'd love to see your collection of recipes & cookbooks! Must be impressive!
DeleteIt's MASSIVE Angela..suffice it to say you'd never have to go to the library to borrow a cookbook to read! :)
DeleteAngela, don't you love all the recipes Carol bumps up? She sends them to me and I'm thrilled to get all of them..
DeleteLooks sooooo good. Welcome back Myra.
ReplyDeleteDottie- can't you just hear the song?
DeleteThis looks amazing! i can't wait to try it
ReplyDeleteWe really enjoyed it and hope you do also!
DeleteThanks for stopping by.
Linda
Ha! Love the name...and it looks good too!
ReplyDeleteHey Michelle, it had me singing while making the recipe and my poor dog wouldn't come out until the singing was over- LOL!
DeleteYUM - I have chicken breasts in the freezer destined for this!
ReplyDeleteHope you like it!
DeleteThanks for stopping by.
Linda
I remember this. One fabulous recipe but then when aren't they? Thanks for the yummy reminder.
ReplyDeleteYeah Cyndy, a golden goodie now shared with a bunch of people who never heard of it- all thanks to Carol for bumping up the recipe.
DeleteYou both have great recipes
DeleteSo do YOU!
DeleteAww thanks!
DeleteYum I love the combination of wine, thyme, and sage! Right up my alley. Sounds like a very tasty chicken dish if you ask me! Thanks for sharing!
ReplyDeleteI would also like to invite you to join a new link up that I am co-hosting over on my blog. Your post would be a wonderful addition to the link up! Feel free to join in on the fun!
Thanks for the invitation, can you send me your link please?
DeleteFun recipe... cute name.. :)
ReplyDeleteHas everything in the song! LOL
DeleteHere from #HomeMattersParty
ReplyDeleteThe name grabbed my attention! Just to come check it out! Sounds yummy.
Now are you going to go Scarborough Fair? ( smile)
DeleteTook me a minute. Parsley, sage, rosemary and thyme. I get it!!! Looks delicious. Popular on this week's party so....wait for it .... you will be FEATURED this week on Wonderful Wednesday Blog Hop on Ducks 'n a Row!
ReplyDeleteTHANK YOU so very much Sinea!!! I'll meet you at Scarborough Fair!
DeleteSee you at the party wednesday!
Linda
Thanks for linking up to this week's Tasty Tuesday Linky. I am pinning your recipe to the Tasty Tuesday Pinterest Board. Hope you'll stop by on Tuesday and link up again,
ReplyDeleteThanks for stopping by and for the pin.
DeleteHope you stop by again.
Linda
What can I use in place of the wine.
ReplyDeleteI usually use chicken stock or you can use white wine vinegar.
DeleteI love the name of this dish, Linda, and the recipe sounds delicious. It's perfect for spring - light but satisfying. Thank you for sharing it with us at the Hearth and Soul hop. Pinned to my Chicken Recipes board on Pinterest.
ReplyDelete
DeleteHope you enjoy it April!
Linda
This chicken looks and sounds fantastic! I can see why it received the most clicks, last week, at Simple Supper Tuesday. We hope you can join us again this week, starting Monday night at 8pm EST.
ReplyDeleteIt did? WOW!!!!!!
ReplyDeleteThanks so much and hope you like it.
Linda
This looks so incredible! I'm always so amazed by your talent. Pinned and tweeted. Please join us on Monday at 7 pm and party with us! It is so super fun to see what you have been working on! Lou Lou Girls
ReplyDeleteHi Kim.
DeleteI was late to the party but was there!
Thanks for the pin and tweet
Gotta love a chicken with the name of Simon and Garfunkel! Sounds and looks yummy. Pinning. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
I love so many of their songs- stuff I grew up with so this one had me remembering Scarborough fair-
DeleteThanks for the pin!
ReplyDeleteClever name, and it looks delicious! Thanks for sharing at the #HomeMattersParty :)
ReplyDeleteHope you like it, thanks for stopping by.
Deletegot love it, hubby is from LI and I'm from FLA
ReplyDeleteLOL- where on the Island did he live?
DeleteCongratulations! Your Yummy Chicken received the most clicks at our Simple Supper Linky Party! LINK: http://mooreorlesscooking.com/2015/04/27/simple-supper-tuesday-linky-party-60/#more-8141
ReplyDeleteThank you SO very much!! Hope you enjoy it.
DeleteHugs,
Lind
Dropping by from “Wonderful Wednesday Blog Hop” on ‘Recipes for our Daily Bread.’
ReplyDeleteI have to ask- do you have any idea where the NAME of the chicken came from? Looks good...I wonder how it turns out with other cheeses? Or would the spices be specific to the mozzarella?
Jennie
It's a old recipe that most likely has been around since the 60's when Simon and Garfunkel were popular. I would guess it was named because of the ingredients.
DeleteIf you try another cheese I would love know how it tasted.
We loved it with the mozzarella.
Linda
Hi there Friend, you are so creative! Thank you for joining in at the Friday Favorites Link Party! I hope to see you there this week:) Christine -Must Love Home
ReplyDeleteThank you- I'm just an old lady that loves to cook (smile)
DeleteLinda
Creative way to remember the seasonings used! Plus, the final product looks quite yummy. Thanks for stopping by and sharing this on Five Friday Finds! I'm looking forward to what you share this week. :)
ReplyDeleteI thought it was cute, plus I love the song!
DeleteThanks for stopping by.
Linda
I don't use any kind of wine at all in my life, do you think white grape juice would be a terrible substitute? I would love to try it! Thanks for sharing with us at Country Fair Blog Party! We really LOVE having you share with us!
ReplyDeleteJan
Sure- the grape juice might add sweetness to the the chicken.You can always try a tablespoon of white wine vinegar diluted in a 1/4 cup of water in place of the wine. Your other options are to use chicken broth, water, apple juice or any diluted vinegar. Another suggestion is you might want to buy a bottle of dry vermouth. It's not that good to drink by itself, but a great sub for white wine.
DeleteThank you Jann for the invitation. I posted a recipe on the party already ( Death by Chocolate cookies) Not sure if I can add another one.
Hope you visit often.
Linda