I visit the Taste Of Home Recipe Board and a member- MotherofDogs added this recipe.
The person who posted before MotherofDogs was Snowprincess in 2004 and no mention was made of where she found the recipe.
6 skinless, boneless, chicken breasts( I cut up a whole chicken)
1 yellow onion, finely chopped(didn't finely chop the onion and I also sauted onion in pan with EVOO before adding to mixture)
1 can tomato soup
1 soup can water( used a 1/2 can of water, next time would add chicken broth)
1/8 tsp. garlic powder ( used 3 cloves of garlic)
1/2 tsp. oregano
1/2 tsp. basil ( used sweet basil)
1/4 C Parmesan-Romano cheese( only had parmesan)
1 C mozzarella cheese( used a few handfuls of Mexican Blend)
Combine the soup, water, onion and herbs. Can be blended in a food processor. I used my whisk. I sautéed the onion in evoo and added some of the sautéed onion to the bottom of a 9X13 pan, which was sprayed with Pam.
Added the chicken( skin off), and added it to the pan.
Covered the chicken with the soup mixture.
Sprinkle with parmesan cheese and bake at 350 for 45 minutes. Top with the shredded cheese and bake an additional 5 minutes.
This was SO easy and very, very good.
Gm, Linda, That sounds and looks wonderful. I have a huge bag of boneless,skinless chicken thighs to use up. This on may find itself on our dinner menu next week.
ReplyDeleteThanks for sharing Recipe and those perfectly cooked pieces of chicken. I can almost taste it.
Janie
Yum, looks great! :)
ReplyDeleteThis looks delicious Linda. I don't often have tomato soup in the house so will have to pick some up. I like your idea of using fresh garlic and basil.
ReplyDeleteI sure can't have enough chicken recipes on hand. Thanks for your review on this one and thanks to Snowprincess and MotherofDogs for posting the recipe,
Carol
I am drooling now. This looks so good. Like Carol, I don't always have tomato soup, so I am putting it on my shopping list. The Taste of Home board sure has great recipes. I like that they are made by home cooks. I loved getting the magazines, and saved them forever. Even my daughter who did not cook at all used to like to look through them. Now that all the recipes are online, it sure saves lots of room and time.
ReplyDeleteThanks for sharing this one.
That looks so delicious! I think I'll have to try that recipe this weekend. ~Dawn
ReplyDelete