Returned home on Saturday and needed to do some shopping on Sunday and King Kullen had chicken on sale.
I visit the Taste Of Home Recipe Board and a member- MotherofDogs added this recipe.
The person who posted before MotherofDogs was Snowprincess in 2004 and no mention was made of where she found the recipe.
6 skinless, boneless, chicken breasts( I cut up a whole chicken)
1 yellow onion, finely chopped(didn't finely chop the onion and I also sauted onion in pan with EVOO before adding to mixture)
1 can tomato soup
1 soup can water( used a 1/2 can of water, next time would add chicken broth)
1/8 tsp. garlic powder ( used 3 cloves of garlic)
1/2 tsp. oregano
1/2 tsp. basil ( used sweet basil)
1/4 C Parmesan-Romano cheese( only had parmesan)
1 C mozzarella cheese( used a few handfuls of Mexican Blend)
Combine the soup, water, onion and herbs. Can be blended in a food processor. I used my whisk. I sautéed the onion in evoo and added some of the sautéed onion to the bottom of a 9X13 pan, which was sprayed with Pam.
Added the chicken( skin off), and added it to the pan.
Covered the chicken with the soup mixture.
Sprinkle with parmesan cheese and bake at 350 for 45 minutes. Top with the shredded cheese and bake an additional 5 minutes.
This was SO easy and very, very good.