Buffalo Cheese Fries

I never buy frozen fries at the grocery store. Divingabe makes the best fries. I saw THIS RECIPE and wanted to make it when Gregory was home. As usual he had to go back to work early and I had a bag in the freezer which I wanted to use up before we went back to Long Island.

I adapted the recipe.

1 1/2 bags frozen French Fries( used one bag)
1-2 Tablespoons  Olive Oil( sprayed with olive oil pam)
1 Tsp. Garlic Salt
1 Tsp. Cayenne powder
Black pepper to taste
1 cup buffalo wing sauce
1 1/2 cups grated sharp cheddar cheese( Mexican blend)
1/2 cup crumbled blue cheese( would NEVER use)
3 green onion-sliced
1 Tbl. chopped chives( didn't use)

Line cookie sheet with parchment paper.

Preheat oven to 450 degrees

In a large bowl add the frozen fries. Coat with olive oil. Add the garlic salt, cayenne and pepper. Stir to make sure fries are evenly coated.

Put the fries on the cookie sheet lined with the parchment paper and pop in the oven for 20-25 mins, turning half way thru.

Place your Buffalo wing sauce and the butter in a pot and heat it over low until the butter has melted.

 When the fries are crispy, turn the oven on to high broil. Pour the buffalo sauce over the fries in the pan and also sprinkle with cheese. Watch closely! Takes about 2 minutes for the cheese to melt.

Take it out and add the green onion and chives.

We thought this was pretty good. It was very filling! Easy and a good way to use up those extra fries hanging around in the freezer.