Linda, a member of the TOH recipe board added a post - Mrs. Wilkes Recipes. I saw a few that I knew I wanted to try and didn't have the cookbook thus took it out from my local
The cookbook was a interlibrary lone and came from the Harborfields Public Library in Greenlawn, NY.
I've been to Savannah and ate at Mrs. Wilkes restaurant. There's always a long wait to get in and then seated family style around a large round table. I don't have a problem socializing and it was nice to meet people from different parts of the country.
The cookbook noted that this recipe is a signature dish of Susie Mae Kennell, who developed it.
6 cups potatoes, peeled and sliced thinly
1 cup mayo
2 tablespoon prepared mustard( Gabe only likes Gulden's Spicy Brown ,so I used that)
1 tablespoon white vinegar
1 medium onion, grated
1/2 cup grated cheddar cheese.
Add the potatoes to the water and boil until tender, drain.
Preheat oven to 350 degrees.
Mash potatoes until all lumps are gone.
Add mayo, mustard, vinegar, and onion.
Place in a casserole dish and top with cheese.
Bake for about 15 minutes or until mixture bubbles and the cheese had melted
I halved the recipe since I knew Gabe would be the only one eating it. I'm not a fan of potatoes but you know what? These are really good! I'll be making them again.