The Live Oak Library has a recipe swap meet the first Tuesday of the month and we got back just in time for me to share this recipe with the ladies.
Candy corn is Halloween to me. I adapted this recipe from
1 1/2 cups candy corn
2 cups peanut butter
1 tablespoon canola oil
Place the candy corn on a cookie sheet . I placed aluminium foil on the cookie sheet which has non stick spray on it. Place in a preheated 350 degree oven for 2-3 minutes. Watch carefully! You do not not the candy corn to totally melt, just soften it. Once soften add to food processor and blend.
Once blended it will look like a lump- add the peanut butter, 1/2 cup at a time to the food processor and combine until smooth.
If you want it smoother add the canola oil.
Next time I'm going to add in crushed chocolate covered pretzels. Super YUM!