Ingredients:
1 can drained/rinsed chickpeas
2 teaspoons minced garlic
5 beets ( roasted or canned)
1 tablespoon olive oil
1/2 cup non fat plain greek yogurt
salt and pepper to taste
In a blender or food processor combine all of the above and blend until smooth
This was super easy to make and was enjoyed by all ( except Christian who doesn't eat hummus)
It looked pretty.
ReplyDeleteLOL!
DeleteIt's me, Kathy. It was SO Good!!! And I don't even like beets, but it was delicious!! Thank you for making & bringing it, Dear Friend. 💗
ReplyDeleteIt seemed to be popular! All except Christina, I knew she wouldn't eat it. I finished it off today. I made a wrap with the hummus on the bottom and your salad rolled up. Delicious. Should of taken a photo.
DeleteWhat a pretty color !!! Can you serve this with veggies? Your recipe exchange must be a fun place.
ReplyDeletecut up some peppers or even carrot sticks.
Delete