Ingredients:
1 large baked sweet potato (about a pound or so)
1-2 tsp. avocado oil
3 tablespoons tahini paste
Garlic to taste
salt to taste
1/4 tsp. cayenne pepper
1/4 tsp. smoked paprika
Directions:
Add cooled sweet potato, tahini and oil into a food processor.
Mix until smooth
add the spices and mix again.
Add to dish and either try it or put in fridge to cool.
Serve with crackers, veggies or you could even spread it on a wrap!
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