Cabbage Alfredo

 

Ingredients:

4 cups cabbage- sliced

1 cup heavy cream

1/2 cup fresh parmesan cheese

2 tablespoons butter

1/2 to 1 tablespoon flour

2 cloves garlic- minced

1/2 cup mozzarella cheese

1/2 teaspoon salt

Directions:

Cut the cabbage and either bake it till soft or saute in additional butter

Once the cabbage is cooked set aside.

Saute butter in a large saute pan. Once butter is melted add a bit of flour and mix well till it forms into a soft roux. Add the heavy cream and still until creamy.

Add the parmesan and mozzarella until well combined.

Add the cooked cabbage and mix into cream mixture.