Savory Sweet Garlic Brown Sugar Chicken Thighs

 

Ingredients:

6 bone-in, skin-on chicken thighs (you can also use boneless)

1tbsp olive oil,1 tbsp butter ( I like this combination)

4 cloves garlic, minced

1/3 cup brown sugar, packed

2 tbsp soy sauce

1 tbsp apple cider vinegar (or lemon juice)

1 tsp smoked paprika 

Salt and black pepper, to taste

Fresh parsley, for garnish

Instructions:

1. Prepare the Chicken:

Pat chicken thighs dry with paper towels.

Season both sides with salt, pepper, and paprika.

2. Make the Sauce:

In a skillet over medium heat, warm olive oil and butter.

Add garlic and sauté until fragrant .

Stir in brown sugar, soy sauce, and vinegar. Simmer until slightly thickened, 2–3 minutes.

3. Sear the Chicken:

Add chicken thighs, skin-side down, and sear for 3–4 minutes until golden. Flip and coat with sauce.

4. Bake:

Preheat oven to 400.

Remove Chicken from skillet and place in baking dish. Put in the oven. Bake for 25–30 minutes, basting with sauce halfway, until chicken reaches 165°F