Ingredients:
½ cup butter softened
½ cup shortening
1 ½ cups dark brown sugar packed
½ cup granulated sugar
2 large eggs
1 Tbsp. vanilla extract
2 ¾ cup all purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup oats quick cooking or old fashioned
1/2 cup milk chocolate chips
12 ounce bag semisweet chocolate chips chunks
Directions:
Preheat oven to 350 degrees.
Cream butter, shortening, dark brown sugar, and white sugar in a large mixing bowl using a hand mixer or stand mixer.
Beat in eggs and vanilla.
In a medium bowl combine flour, baking soda, baking powder and salt. Stir. Add dry ingredients to wet ingredients and stir until combined.
Stir in oats.
Stir in chocolate chips
Using a medium cookie scoop (2 Tbsp.) scoop cookie dough and stack two cookie dough balls, one on top of the other, on cookie sheets lined with parchment paper. Bake 4-6 cookies per sheet to allow for room to spread.
Bake cookies for 11-13 minutes. Allow cookies to rest on the baking sheet for 3 minutes before transferring them to a wire rack
I always make Anissa cookies for her birthday. I was late baking for her this this year.
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