Neptune Pie

 Directions:

 1 can (7 ounce) salmon 

1 cup thawed frozen peas 

2 green onions sliced 

3/4 cup muenster cheese

 2 eggs

 1 cup low fat milk

 2/3 cup basic baking mix *

1/4 cup dill sprigs 

1/4 teaspoon salt and pepper

Directions:

Grease pie plate, 10 x 1 1/2 inches. Mix salmon, cheese and onions. Beat remaining ingredients 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes. Serve with sliced tomatoes. 6 to 8 servings.

Bake at 400 .

I don't buy Bisquick and used this Basic Baking Mix

1 1/2 cups flour

1 tablespoons Baking Powder

1 1/2 teaspoons sugar

1/4 teaspoon salt

1/4 cup butter

Mix flour, baking powder, sugar, and salt.

Cut in cold butter with pastry cutter or fork, until mixture is crumbly.

Store in fridge up for up to 5-6 months. It can be stored in the freezer for longer storage.

Came out good and found another way to use up can salmon