Directions:
1 can (7 ounce) salmon
1 cup thawed frozen peas
2 green onions sliced
3/4 cup muenster cheese
2 eggs
1 cup low fat milk
2/3 cup basic baking mix *
1/4 cup dill sprigs
1/4 teaspoon salt and pepper
Directions:
Grease pie plate, 10 x 1 1/2 inches. Mix salmon, cheese and onions. Beat remaining ingredients 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes. Serve with sliced tomatoes. 6 to 8 servings.
Bake at 400 .
I don't buy Bisquick and used this Basic Baking Mix
1 1/2 cups flour
1 tablespoons Baking Powder
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/4 cup butter
Mix flour, baking powder, sugar, and salt.
Cut in cold butter with pastry cutter or fork, until mixture is crumbly.
Store in fridge up for up to 5-6 months. It can be stored in the freezer for longer storage.
Came out good and found another way to use up can salmon
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