Creamy Shrimp Enchiladas

 

Ingredients:

• 
  
• For the Shrimp Filling:
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• 1 lb large shrimp, peeled, deveined, and chopped
• 1 tbsp olive oil
• 1/2 cup onion, finely diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/2 cup diced tomatoes (canned or fresh)
• 1/2 cup corn kernels (fresh, canned, or frozen)
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• For the Creamy Sauce:
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• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 1/2 cups chicken or vegetable broth
• 1 cup  heavy cream or half-and-half
• 1 cup  shredded Monterey Jack cheese
• 1/4 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 
  
• For Assembly:
• 8–10 medium flour tortillas
• 1 cup  shredded Monterey Jack or cheddar cheese (for topping)
• 2 tbsp fresh cilantro, chopped (for garnish)

Directions:

Cook the Shrimp Filling:

Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until softened, about 2–3 minutes. Stir in shrimp, chili powder, cumin, smoked paprika, salt, and pepper. Cook for 3–4 minutes until shrimp are pink and opaque. Add diced tomatoes and corn, stirring to combine. Remove from heat.

Make the Creamy Sauce:

In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute to form a roux.

Gradually whisk in broth, ensuring no lumps form. Bring to a simmer and cook until thickened, about 3 minutes.

Lower the heat and stir in heavy cream, shredded cheese, sour cream, garlic powder, onion powder, salt, and pepper. Cook until smooth and creamy.

Assemble the Enchiladas:

Preheat oven to 375°F . Grease a 9×13-inch baking dish.

Spoon 2–3 tablespoons of the shrimp mixture into each tortilla, roll tightly, and place seam-side down in the prepared baking dish. Repeat with remaining tortillas.

Bake:

Pour the creamy sauce over the rolled tortillas, spreading it evenly. Top with shredded cheese. Bake uncovered for 20–25 minutes, or until bubbly and golden.

Serve:

Garnish with fresh cilantro and serve warm with a side of salsa, guacamole, or a simple salad.

Another really good recipe!

I was able to get a pound of shrimp for 4.99- this is something I will make again