3 lbs. apples mixed variety, about 5-6 large apples
⅓ cup water or apple juice
½ tsp. Saigon cinnamon
¼ tsp. nutmeg
1 tsp. lemon juice optional
Directions:
Core and cut the apples into large 2-inch chunks. I left the skin on
Add cut apples to a 6-quart Instant Pot along with the water and spice(s).
Cover the Instant Pot with a lid and ensure the pressure release valve is sealed.
Using the manual mode, set the Instant Pot to High pressure and cook for 7 minutes.
Quick release the pressure valve as soon as the timer goes off.
Mash applesauce using a potato masher until it is to your desired consistency.
Mix in lemon juice and serve immediately or store in the refrigerator for up to 7-10 days.
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