Ingredients:
2 cups shredded cooked chicken (from about 1/2 rotisserie chicken if you want easy😀 )
1 1/2 cups cottage cheese
1/2 cup Buffalo-style hot sauce
6 ounces grated pepper jack (about 3 cups)
6 ounces grated mild Cheddar (about 3 cups)
1/4 cup crumbled goat cheese
Directions:
In a large bowl combine all ingredients, place in refrigerator.
When ready to serve place the dip in a smaller bowl and place
baby carrots, celery sticks and assorted crackers and chips, for serving.
The super bowl is coming up soon and Myra's team is playing. I won't be watching but I made this😉
BTW- I liked this. Make again.
It has been crazy here. I didn't get a chance to check in. Wish I had, since this sounds like I would love it. I am saving this one for our next gathering. Thanks Linda, We have been celebrating the EAGLES all week.
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