Ingredients:
4 cups cubed watermelon
1/2 red onion- chopped
1/2 cup nuts of your choice
Spinach or Kale - washed
1/4 balsamic vinaigrette
1 1/2 tablespoon canola oil
Sprinkle with goat cheese
Directions:
In a large bowl, combine watermelon and onion; cover and refrigerate until cold, about 30 minutes. Just before serving, add nuts and greens to watermelon mixture. In a small bowl, whisk vinaigrette and oil; drizzle over salad and toss to coat. Serve over sliced watermelon if desired. Sprinkle with cheese.
I bought an extra watermelon because they were on sale. I can not resist a sale! Since I have quite a bit I made this.
This is Myra..This looks so good. Will keep this one in my to try folder
ReplyDeleteEveryone is selling watermelons around here. Good time of year!
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