1 ½ tablespoons Oil
1 cup Quinoa- cooked
1 Potato peeled and boiled ( I used a Korean sweet potato)
1 Beetroot large, peeled and grated
¾ cup Spinach chopped ( used fresh spinach)
½ cup Oats powdered ( pulse oatmeal in food processor a few minutes)
1 teaspoon Ginger Paste
½ teaspoon Garlic Paste
¼ cup Goat's Cheese
Salt to taste
Smash the potatoes in a bowl and add all the ingredients except Oil. Mix well till combined.
Take ¼ cup of the mixture and form into a round ball. Lightly flatten it to make a patty. Do the same with the rest of the mixture, and line them on a baking sheet or plate. Refrigerate for 15 minutes.
Heat oil in a frying pan, and slide in the patties one by one, making sure not to crowd the pan. Cook for 8-10 minutes, and then flip to cook the other side for the same amount of time. Towards the end, increase the flame and crisp them up on both sides.