Ingredients:
1 can Campbell's Chicken Soup
1/2 cup water ( I used chicken broth)
1/4 tsp. hot pepper sauce
2 pounds chicken parts ( used thighs)
1/2 cup flour
2 cups finely crushed taco flavored corn chips
2 tablespoons butter
Directions:
Mix soup, water, hot sauce.
Dust chicken with flour- dip in half a cup of the soup mixture
Roll in chips
Place on rack on a shallow baking dish
Drizzle with butter
Bake at 350 for 50- 60 minutes
Heat remaining chicken soup mixture and pour over cooked chicken ( it's sort of like a gravy)
The photo is my piece of chicken. I didn't add the chicken soup mixture. Gabe had it on his with his mashed potatoes and thought is was good.
I don't remember this one, but I am going to give it a try.
ReplyDeleteIt was in a old magazine. I cut out the recipe and the print was so small I couldn't add a photo of it. I made it cause I know you like hot sauce!
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