No No's Restaurant Cocktail Mushrooms

 Ingredients:

16 ounces medium fresh mushrooms

1 cup white vinegar

1 1/4 cups sugar

1 1/2 tablespoon garlic salt

2 tablespoons Worcestershire sauce

4 "good shakes" of Tabasco sauce

Directions:

Blanch mushrooms for 1 minute. 

Drain well.

Place in a quart jar or other container with a cover

Mix vinegar, sugar, garlic salt and Worcestershire and tabasco.

Bring to a boil.

Simmer until sugar dissolves. Pour over mushrooms.

Refrigerate for at least one day

Recipe from-Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Restaurant's  

We both liked this!