Tuesday, January 24, 2023

No No's Restaurant Cocktail Mushrooms


16 ounces medium fresh mushrooms

1 cup white vinegar

1 1/4 cups sugar

1 1/2 tablespoon garlic salt

2 tablespoons Worcestershire sauce

4 "good shakes" of Tabasco sauce


Blanch mushrooms for 1 minute. 

Drain well.

Place in a quart jar or other container with a cover

Mix vinegar, sugar, garlic salt and Worcestershire and tabasco.

Bring to a boil.

Simmer until sugar dissolves. Pour over mushrooms.

Refrigerate for at least one day

Recipe from-Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Restaurant's  

We both liked this!


  1. Wow, those are really big mushrooms. This looks very interesting. Going to save this to make for our next family get together.