SPINACH CHICKPEA PATTIES

INGREDIENTS

2 cups canned chickpeas, drained and rinsed

1 cup spinach (raw)

1 egg

1 carrot, grated ( the carrot I used was kinda large)

½ onion, chopped ( used red onion)

2 garlic cloves, minced

1/3 tsp salt or to taste

1 tbsp paprika

1/4 tsp cumin

1 tsp black pepper

oil for frying

Directions:

Mash chickpeas in a bowl and chop all other vegetables and small. Add all ingredients to the bowl, except the oil and mix until combined.

Form patties and fry in a non-stick pan on both sides at medium-high until golden-brow