Cheesy Cauliflower Soup*

 

Ingredients:

1 quart chicken stock

1 cup chopped onions

5 cups cauliflower florets

1 cup sliced carrots

1/4 tsp. salt

1/2 tsp. white pepper

2 1/2 tablespoons flour

1 cup half and half

12 ounces cheddar cheese 

Directions:

Bring broth, onion, cauliflower, carrots to a boil in a large pot.

Add salt and pepper to the above and heat for 15 to 20 minutes.

Using a immersion blender blend the above till smooth

Whisk flour into the half and half.

Reduce heat

Pour the half and half mixture into the cauliflower mixture.

Add cheese stirring until combined.

Remove from stove and serve

The recipe is from Murder with Cucumber Sandwiches. The link also has another recipe for Pimento Spread.

Cute series so far. This was the third book in Daisy's Tea Garden Books.