Vegan Sweet and Sour Cauliflower

 

Ingredients

1 small head Cauliflower florets

3 tbsp. Olive oil

2 tbsp. Water

1½ tbsp. Corn starch

For Sauce:

½ cup Vegetable broth 

¼ cup Dark Soy sauce 

2 tbsp. Brown sugar

2 tsp Chili flakes

2 tbsp. Tahini

4-5 cloves Chopped garlic

3 Tbsp. Rice vinegar

Directions:

Prepare the sweet and sour sauce by mixing vegetable broth, soy sauce , rice vinegar, brown sugar, Tahini, chili flakes, and chopped garlic. 

Wash and cut cauliflower into 1 ½ to 2-inch size florets.  

In a pan add cauliflower oil and a splash of water. Stir and cover, let it cook on slow to medium heat for 4 to 5 minutes.  

Once cauliflower gets soften add half of the sauce and stir.  

Let it simmer for further 3 to 4 minutes or until the sauce is well absorbed. Make sure the heat is medium to low. Do not burn the sauce.  

Add cornstarch into the remaining sauce and mix.

Now add the remaining sauce into cauliflower and cook until thickened.