Thursday, October 14, 2021

Peanut Butter-Filled Brownie Cupcakes




 Ingredients:

1 package fudge brownie mix (8-inch square pan size)

1/2 cup miniature semisweet chocolate chips

1/3 cup creamy peanut butter

3 tablespoons cream cheese, softened

1 large egg

1/4 cup sugar

Confectioners' sugar


Directions

Preheat oven to 350°. Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.

Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.

Bake 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust tops with confectioners' sugar. Store in the refrigerator.


The manager at Planet Fitness is leaving and I make this for her.

This is SO SO good!







4 comments:

  1. OMGoodness.......these sound and look so good. My grandkids love brownies and this sounds like one they would gobble up. Going to have to put brownie mix on my list. YUM

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  2. These look outstanding! They remind me of one I used to buy at the Cookie Factory. I just loved them. I have all the ingredients!

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    Replies
    1. Hi Rita! Thanks for stopping by. These are SO good!

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