Thursday, October 14, 2021

Peanut Butter-Filled Brownie Cupcakes


1 package fudge brownie mix (8-inch square pan size)

1/2 cup miniature semisweet chocolate chips

1/3 cup creamy peanut butter

3 tablespoons cream cheese, softened

1 large egg

1/4 cup sugar

Confectioners' sugar


Preheat oven to 350°. Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.

Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.

Bake 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust tops with confectioners' sugar. Store in the refrigerator.

The manager at Planet Fitness is leaving and I make this for her.

This is SO SO good!


  1. OMGoodness.......these sound and look so good. My grandkids love brownies and this sounds like one they would gobble up. Going to have to put brownie mix on my list. YUM

  2. These look outstanding! They remind me of one I used to buy at the Cookie Factory. I just loved them. I have all the ingredients!

    1. Hi Rita! Thanks for stopping by. These are SO good!